PYROCAST Oval Sizzle Plate with Maple Tray

Serve restaurant-style sizzling hot dishes anywhere and experience the perfect blend of durability and superb heat retention with the PYROCAST Oval Sizzle Plate. Whether you're hosting a barbecue at home or cooking outdoors, this sizzle plate with a maple tray allows you to serve your food straight to the table, sizzling hot and full of flavour.

Features:

• Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling.
• Superb Heat Retention: Ensures your food stays hot longer, perfect for serving sizzling dishes.
• Versatile Use: Suitable for home cooks, restaurants, or outdoor camping.
• Multi-Use Compatibility: Works on induction, ceramic, electric, gas, grills, or campfires.
• Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use.
• Maple Tray Included: Serve your dishes straight to the table with the elegant maple tray.

Use & Care:

1. Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
2. Cooking: Use a low to medium temperature setting for most applications.
3. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm.
4. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock.

Cleaning & Care:

• Hand Wash Only: Avoid the dishwasher to preserve the seasoning.
• Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel.
• Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Storage: Hang or store cookware in a dry place.
• Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.